Strawberry Rhubarb Glazed Pork

Perfect for pork tenderloins, pork chops, or salmon.

Ingredients

• 1/2 cup strawberry rhubarb shrub
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 clove garlic, minced
• 1/4 tsp red pepper flakes (optional)

Instructions

1. Combine: Add all ingredients to a small saucepan over medium heat.
2. Simmer: Bring to a boil, then reduce heat to low.
3. Thicken: Simmer for 5 to 7 minutes until the liquid reduces by half and coats the back of a spoon.
4. Apply: Brush onto the meat during the last 5 minutes of cooking so the sugars do not burn.